Watermelon Shaved Icewith Pomegranate Molasses and Pistachio Dukkah
- 10 min
- Serves 4
- 3 ingredients
10 minutes to prep. An ultra‑simple, sophisticated summer treat that pairs the clean sweetness of frozen watermelon with the bright tartness of pomegranate molasses and the salty crunch of pistachio dukkah, offering a refreshing, zero‑effort dessert for hot days.
Free. No account needed.
Method
Slice a medium watermelon into wedges, arrange the wedges on a parchment‑lined tray, and freeze until completely solid (about 2–3 hours).
Using a microplane or fine grater, shave the frozen watermelon wedges directly into a chilled bowl, working quickly to create a light, fluffy, snow‑like texture.
Drizzle the shaved watermelon generously with 2 tbsp pomegranate molasses and scatter 2 tbsp pistachio dukkah over the top. Serve immediately.
Tips while you cook
- Freeze fully before shaving
- Ensure the watermelon wedges are completely solid from the freezer before grating.
- Use a chilled bowl and work quickly
- Shave the frozen wedges directly into a cold bowl and move fast.
- Add toppings just before serving
- Drizzle the molasses and scatter the dukkah right before serving to maintain their flavor and crunch.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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