Ultimate Patty Melt
A hearty sandwich that layers a juicy beef patty with crispy bacon, melted cheddar and Red Leicester cheeses, and a tangy homemade piquante mayo. The low‑heat toast gives the bread a golden crust while keeping the interior gooey and flavorful.
Maker: B U R G E R F E C T I O N
From: Instagram(view original)
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About this saved recipe
Ingredients
- thick cut white bread
- Red Leicester cheese
- mature cheddar cheese
- white onion
- pickles
- ketchup
- mustard
- bacon
- patty
Piquante Mayo
- 1 egg yolk
- 1 tsp garlic
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 3/10 cup oil
- sweet cherry peppers
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp white pepper
- 1/2 tsp MSG
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1Prepare the piquante mayo as described in the component section and chill it in the refrigerator.
- 2Slice the thick‑cut white bread and set aside; keep the toasted side ready for later.
- 3Heat a non‑stick skillet over low heat and lightly toast the bread slices, butter‑side down, until golden and crisp. Remove and set aside.
- 4In the same skillet, cook the bacon over medium‑low heat until crisp; transfer to a paper‑towel‑lined plate.
- 5Season the beef patty with a pinch of salt and pepper, then place it in the hot skillet. Sear one side for about 2 minutes, flip, and press down with a spatula to smash it, cooking until your desired doneness (about 3 minutes more).
- 6While the patty finishes cooking, spread a thin layer of the chilled piquante mayo on the inner faces of each bread slice.
- 7On the bottom toasted slice (mayo side up), spread a thin line of ketchup and mustard, then sprinkle the finely diced white onion.
- 8Layer the crisp bacon, followed by slices of mature cheddar and Red Leicester cheese, then place the cooked patty on top.
- 9Add another layer of cheddar and Red Leicester, a second strip of bacon, and a few pickles.
- 10Top with the second bread slice, mayo side down, so the mayo contacts the fillings.
- 11Return the assembled sandwich to the skillet, place a flat board or a heavy pan on top to press gently, and cook over very low heat for 3–4 minutes, allowing the cheese to melt without burning the bread.
- 12Just before the bread is fully toasted, splash a tablespoon of water into the pan, cover quickly, and steam for 30 seconds to ensure the cheese is completely melted.
- 13Remove the press, transfer the sandwich to a cutting board, slice in half, and serve immediately.
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Frequently asked questions
- How long does it take to make Ultimate Patty Melt?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Ultimate Patty Melt recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Ultimate Patty Melt recipe come from?
- It was shared by B U R G E R F E C T I O N on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.