Turkish Pastry – 50-Minute Recipe
A delicious Turkish pastry filled with melted butter and topped with a sweet syrup.
Recipe by Binging with Babish· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb Flour
- 1 1/10 cup Water
- Salt
- a lot Butter
- 2 tbsp Oil
Instructions
- 1Make the dough by mixing flour, water, and salt.
- 2Add melted butter and mix until smooth.
- 3Roll out the dough and cook in a pan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix dry ingredients first
Combine flour, water, and salt before adding butter to form the dough.
Use melted butter
Add butter only after it is melted and fully incorporated into the dough.
Cook on a pan
Roll out the dough and cook it in a pan as directed.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Turkish Pastry?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Turkish Pastry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Turkish Pastry recipe come from?
- It was shared by Binging with Babish on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.