Turkish Pastry
- 50 min
- Serves 4
- 5 ingredients
30 minutes to prep, 20 to cook. A delicious Turkish pastry filled with melted butter and topped with a sweet syrup.
Free. No account needed.
Method
Make the dough by mixing flour, water, and salt.
Add melted butter and mix until smooth.
Kitchen notes · Added by ReelsMeals: Dough mixture becomes smooth. Mix until the melted butter is evenly worked in.
Roll out the dough and cook in a pan.
Kitchen notes · Added by ReelsMeals: Rolled pastry cooks through and develops browned spots. Turn as needed for even contact with the pan.
Tips while you cook
- Mix dry ingredients first
- Combine flour, water, and salt before adding butter to form the dough.
- Use melted butter
- Add butter only after it is melted and fully incorporated into the dough.
- Cook on a pan
- Roll out the dough and cook it in a pan as directed.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Su’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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