Turkish Lahmacun
A Turkish flatbread topped with a spicy, umami‑rich beef filling. Fresh peppers, tomatoes, and the signature Hayfene Fifth Element spice mix give it depth and heat, while the thin, crisp dough makes every bite feel like a Mediterranean pizza.
Maker: serra moon food
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Filling
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 bunch parsley
- 2 tomato
- 1 tbsp tomato paste
- 1/2 tbsp pepper paste
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 2 tsp Hayfene Fifth Element SpiceMix
- 0.42 cup vegetable oil
- 1 1/10 lb ground beef
Dough
- 5 cup flour
- 2 cup water
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1Preheat the oven to 428°F (425°F) and place a pizza stone or baking sheet inside to heat.
- 2Finely dice the onion, red and green bell peppers, and tomatoes; roughly chop the parsley.
- 3In a large mixing bowl, combine the ground beef, diced onion, chopped bell peppers, minced tomatoes, tomato paste, pepper paste, red pepper flakes, 1 tsp salt, and the Hayfene Fifth Element SpiceMix. Mix thoroughly until the meat is evenly coated.
- 4In a separate bowl, whisk together the flour, water, 1 tsp salt, and the optional 1 tsp sugar until a smooth, elastic dough forms.
- 5Cover the dough with a clean kitchen towel and let it rest for 10 minutes to relax the gluten.
- 6Divide the rested dough into 8 equal portions. On a lightly floured surface, roll each portion into a thin circle about 10‑12 inches (25‑30 cm) in diameter.
- 7Spoon a generous amount of the meat mixture onto each dough circle and spread it evenly, leaving a small border around the edge.
- 8Drizzle about 1 tsp (≈5 ml) of vegetable oil over each topped circle to help the crust crisp.
- 9Transfer the prepared lahmacuns onto the preheated stone or sheet and bake for 10‑12 minutes, or until the edges are golden‑brown and the topping is fully cooked.
- 10Remove from the oven, let cool for 2‑3 minutes, then serve hot. Optionally slice into wedges and garnish with fresh lemon wedges or extra parsley.
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Frequently asked questions
- How long does it take to make Turkish Lahmacun?
- About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
- How many servings does this Turkish Lahmacun recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Turkish Lahmacun recipe come from?
- It was shared by serra moon food on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.