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Tomato Toast

Recipe by 쏘피의 식탁 on InstagramAdded 3 August 2026.
  • 5 min
  • Serves 2
  • 3 ingredients

5 minutes to prep. A quick, fresh tomato toast that bursts with garlicky flavor and bright tomato goodness. Perfect for a light breakfast or a satisfying snack.

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Tomato Toast by 쏘피의 식탁, a frame from the Instagram video

Ingredients

2 servingsMetric

No amounts for 3 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as 쏘피의 식탁 gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Cut tomato in half.

    Kitchen notes · Added by ReelsMeals: The tomato halves release their juice as they're cut. Catch the juice with the tomato for spooning onto the toast.

  2. 2

    Rub raw garlic cloves on toasted bread slices.

    Kitchen notes · Added by ReelsMeals: The bread smells garlicky after rubbing. Rub the cut garlic over the toasted surface.

  3. 3

    Spoon tomato mixture onto the garlic‑rubbed bread.

    Kitchen notes · Added by ReelsMeals: The tomato mixture covers the bread. Spoon on the tomato just before serving.

Tips while you cook

Toast before garlic
Toast the bread slices first, then rub the raw garlic cloves on the hot surface.
Use halved tomato
Cut the tomato in half and spoon the mixture directly onto the garlic‑rubbed toast.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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쏘피의 식탁 made this.

The recipe comes from 쏘피의 식탁’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you 쏘피의 식탁 and want this changed? Email [email protected].

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