Tomato & Fish Delight
A quick and vibrant dish that pairs juicy tomato with tender fish fillets, creating a bright, savory flavor profile. Perfect for a light lunch or a fresh dinner that's ready in minutes.
Recipe by Patrick Kong· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 medium tomato
- 11 oz fish fillet
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions
- 1Heat the olive oil in a skillet over medium heat.
- 2Season the fish fillet with salt and pepper, then sear it in the skillet until golden brown on both sides, about 3-4 minutes per side.
- 3Add the diced tomatoes to the skillet, cooking until they soften and release their juices, about 5 minutes.
- 4Serve the fish topped with the tomato mixture, garnished with fresh herbs if desired.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tomato & Fish Delight?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Tomato & Fish Delight recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato & Fish Delight recipe come from?
- It was shared by Patrick Kong on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.