Tomato & Fish Delight
- 25 min
- Serves 2
- 5 ingredients
10 minutes to prep, 15 to cook. A quick and vibrant dish that pairs juicy tomato with tender fish fillets, creating a bright, savory flavor profile. Perfect for a light lunch or a fresh dinner that's ready in minutes.
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Method
Heat the olive oil in a skillet over medium heat.
Season the fish fillet with salt and pepper, then sear it in the skillet until golden brown on both sides, about 3-4 minutes per side.
Add the diced tomatoes to the skillet, cooking until they soften and release their juices, about 5 minutes.
Serve the fish topped with the tomato mixture, garnished with fresh herbs if desired.
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The recipe comes from Patrick Kong’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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