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Tomatatin

Recipe by Stewart Miller-White on InstagramAdded 1 August 2026.

10 minutes to prep, 30 to cook. A bright, savory tomato tart that bursts with sweet honey and tangy balsamic, all wrapped in flaky puff pastry. Fresh basil and crumbled feta add a satisfying finish for a quick one‑pan dinner.

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Tomatatin by Stewart Miller-White, a frame from the Instagram video

Method

  1. Heat the olive oil in a 24 cm oven‑safe pan over medium‑low heat.

  2. Add the sliced tomatoes and shallots, sprinkle with a pinch of salt, and cook for about 5 minutes, stirring occasionally, until they release their moisture.

  3. Stir in the thinly sliced garlic, black pepper, honey, and balsamic vinegar; bring to a gentle simmer and cook uncovered for another 5 minutes without stirring.

    Kitchen notes · Added by ReelsMeals: balsamic tomato mixture. Simmer uncovered until the shallot and tomato mixture is reduced.

  4. Remove the pan from the heat, scatter the fresh basil leaves over the mixture, and gently spread them.

  5. Lay the pre‑rolled puff pastry sheet over the tomato‑shallot mixture, trimming any excess to fit the pan.

    Kitchen notes · Added by ReelsMeals: pastry covering the filling. Lay the pastry over the tomato mixture and tuck its edges down.

  6. Prick the pastry surface with a fork and tuck the edges down with a spoon to seal the filling.

  7. Transfer the pan to a pre‑heated oven and bake at 375°F (375°F) for 25 minutes, or until the pastry is golden and puffed.

    Kitchen notes · Added by ReelsMeals: golden, puffed pastry. Bake until the pastry has expanded and browned.

  8. Allow the tart to rest in the pan for 5 minutes; then carefully lift the pastry out, scraping the pan edges if needed to release any stuck pieces.

  9. Garnish with additional fresh basil leaves, crumbled feta, and a drizzle of balsamic glaze just before serving.

    Kitchen notes · Added by ReelsMeals: fresh basil and feta finish. Add the garnish after turning out the tart.

Tips while you cook

Cook tomatoes and shallots first
Sauté the sliced tomatoes and shallots for about 5 minutes, stirring occasionally, until they release their moisture.
Simmer honey and balsamic uncovered
After adding garlic, pepper, honey, and balsamic, bring to a gentle simmer and cook uncovered for another 5 minutes without stirring.
Seal the pastry before baking
Prick the puff pastry surface with a fork and tuck the edges down with a spoon to seal the filling.
Rest before serving
Allow the tart to rest in the pan for 5 minutes before lifting it out to release any stuck pieces.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Stewart Miller-White made this.

The recipe comes from Stewart Miller-White’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Stewart Miller-White and want this changed? Email [email protected].

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