How long does it take to make Tomahawk Steak with Garlic Parmesan Compound Butter?

About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.

How many servings does this Tomahawk Steak with Garlic Parmesan Compound Butter recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Tomahawk Steak with Garlic Parmesan Compound Butter – 75-Minute Recipe

Name: Tomahawk Steak with Garlic Parmesan Compound Butter – 75-Minute Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 servings
Ingredients: 1 tomahawk steak; to taste extra virgin olive oil; to taste prime rib rub; 1 stick softened butter; 2 tbsp garlic; 2 tbsp parsley; 2 tbsp chives; 0.5 cup parmesan; a pinch salt; a pinch pepper

A mouth‑watering tomahawk steak finished with a creamy garlic‑parmesan compound butter that melts into every bite. The smoky, seasoned crust pairs perfectly with the rich, herb‑infused butter for a steak experience that’s both simple and spectacular.

Recipe by calwillcookit· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Free, no account needed. Keep the source and find it again without searching the feed.

Tomahawk Steak with Garlic Parmesan Compound Butter – 75-Minute Recipe

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

1 hr

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr 15 min estimated total time for 1 servings.

Explore related saves

Dinner Steak Beef Compound Butter

Ingredients

1 tomahawk steak
to taste extra virgin olive oil
to taste prime rib rub

Garlic Parmesan Compound Butter

1 stick softened butter
2 tbsp garlic
2 tbsp parsley
2 tbsp chives
1/2 cup parmesan
a pinch salt
a pinch pepper

Instructions

1
Pat the tomahawk steak dry, rub it with extra virgin olive oil, and season generously on all sides with prime rib rub.
2
Preheat a smoker to 275°F (275°F). Place the steak on the smoker and cook until the internal temperature reaches about 115°F (115°F). Remove the steak from the smoker.
3
Increase grill heat to high, around 500°F (500°F). Sear the steak for approximately 3 minutes per side with the lid closed. When the internal temperature reaches 130°F (129°F), remove the steak and transfer it to a wire rack.
4
Let the steak rest in an off oven (or a warm area) for 10–15 minutes.
5
While the steak rests, prepare the garlic parmesan compound butter: combine the softened butter, minced garlic, fresh chopped parsley, fresh chopped chives, freshly grated parmesan, a pinch of salt, and a pinch of pepper in a bowl. Mix until well incorporated.
6
Spread a generous amount of the compound butter over the rested steak, slice, and serve immediately.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Dry the steak first

Pat the tomahawk steak dry before applying oil and the prime rib rub.

Monitor internal temperatures

Smoke until the steak reaches about 115°F, then sear until it hits 130°F.

Rest before butter

Let the steak rest for 10–15 minutes in a warm area before adding the compound butter.

Prepare butter while steak rests

Mix the softened butter with garlic, herbs, parmesan, salt, and pepper while the steak is resting.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.