Tiramisu
A classic Italian dessert that’s silky, coffee‑rich, and even better after a day in the fridge. The airy ladyfingers soak up espresso and liqueur, while the mascarpone cream delivers a luscious, velvety finish. Perfect for a romantic Valentine’s Day treat or any special occasion.
Maker: Ben Gingi (BenGingi.com)
From: Instagram(view original)
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Cooking context
30 min estimated total time for 8 servings.
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Ingredients
- 8 4/5 oz mascarpone cheese
- 0.85 cup heavy cream
- 2 3/5 oz sugar
- 3 egg yolks
- 1 cup espresso or strong coffee
- 2 tbsp dark rum or coffee liqueur
- 24 piece ladyfingers (savoiardi biscuits)
- a pinch cocoa powder
Instructions
- 1Whisk the egg yolks with sugar until pale and thick.
- 2Fold in the mascarpone cheese until smooth.
- 3In a separate bowl, whip the heavy cream to soft peaks and gently fold into the mascarpone mixture.
- 4Combine the espresso with the rum or liqueur in a shallow dish.
- 5Dip each ladyfinger briefly into the coffee mixture, ensuring they are moist but not soggy, and arrange a layer in a 9x13 inch dish.
- 6Spread half of the mascarpone filling over the ladyfingers.
- 7Repeat with another layer of dipped ladyfingers and the remaining filling.
- 8Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- 9Just before serving, dust the top with cocoa powder.
- 10Serve chilled and enjoy the creamy, coffee‑infused delight.
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Frequently asked questions
- How many servings does this Tiramisu recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu recipe come from?
- It was shared by Ben Gingi (BenGingi.com) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.