No-Bake Tiramisu
A quick, no‑bake tiramisu that captures the classic coffee‑and‑cream flavor. Lightly soaked ladyfingers are layered with a silky mascarpone mixture and a fluffy espresso‑infused whipped‑cream topping, then chilled to set. Perfect for a lazy afternoon indulgence.
Maker: Sevilayskitchen❤️
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 6 1/5 oz ladyfingers
- 6 1/5 oz mascarpone cheese
Cream Layer
- 0.85 cup whipped cream
- 2 tbsp powdered sugar
- 0.85 fl oz espresso
Instructions
- 1Gather all ingredients and equipment: a shallow dish for dipping ladyfingers, a mixing bowl, a whisk or electric mixer, and a serving dish.
- 2Prepare the espresso: brew a strong shot (about 50 ml) and let it cool to room temperature.
- 3Lightly dip each ladyfinger into the cooled espresso—just a quick dunk so they stay moist but do not fall apart—and arrange a single layer in the bottom of the serving dish.
- 4In a clean bowl, whisk the mascarpone cheese together with 1 tbsp of powdered sugar until the mixture is smooth and free of lumps.
- 5In a separate bowl, whip the 200 ml of cream until soft peaks form.
- 6Fold the remaining 2 tbsp of powdered sugar and the cooled espresso into the whipped cream, mixing gently until fully incorporated.
- 7Spread the mascarpone‑sugar mixture evenly over the first layer of soaked ladyfingers.
- 8Layer the espresso‑infused whipped cream on top of the mascarpone layer, smoothing it with a spatula.
- 9If desired, add a second layer of espresso‑dipped ladyfingers and repeat the mascarpone and cream layers for a taller tiramisu.
- 10Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, preferably longer, to allow the flavors to meld and the dessert to set.
- 11Before serving, dust the top with a light sprinkling of additional powdered sugar or cocoa powder for garnish.
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Frequently asked questions
- How many servings does this No-Bake Tiramisu recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this No-Bake Tiramisu recipe come from?
- It was shared by Sevilayskitchen❤️ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.