Three Fancy Iced Coffee Recipes

Snickers Iced Coffee

1. 1

   Soak 200 g pitted dates in 150 ml hot water for 10 minutes, then blend with half the water and add the rest until smooth to make date caramel; keep refrigerated.

2. 2

   Fill a glass with ice, add 120 ml cold milk, and pour in a freshly brewed double shot of espresso.

3. 3

   Blend 90 ml vegan heavy cream (or oat cream) with 1 tbsp peanut butter, 1 tbsp date caramel, and 1 tbsp cocoa powder to create a chocolate‑peanut cold foam, then top the drink.

4. 4

   Shaken Brown Sugar Iced Coffee: Brew 60 ml espresso into a jar (or use instant coffee).

5. 5

   Shaken Brown Sugar Iced Coffee: Add about 2 tsp brown sugar, a pinch of cinnamon and a pinch of salt, then fill the jar with lots of ice.

6. 6

   Shaken Brown Sugar Iced Coffee: Close the jar and shake vigorously for about a minute until foamy, then add 90 ml milk of your choice and drink straight from the jar.

7. 7

   Maple Butter Iced Latte: Fill a glass three‑quarters full of ice and pour in 120 ml cold milk of your choice.

8. 8

   Maple Butter Iced Latte: Add 1.5 tsp cold butter, 1.5 tsp maple syrup, and a pinch of salt to a 60 ml shot of espresso, then froth until the butter is fully combined and foamy.

9. 9

   Maple Butter Iced Latte: Pour the frothy espresso mixture over the iced milk.