The Only Cockroaches You’ll Wantin Your Kitchen
- 10 min
- Serves 12
- 3 ingredients
10 minutes to prep. These playful “cockroach” snacks are made from sweet Medjoul dates stuffed with creamy peanut butter and coated in high‑protein chocolate. Shaped with a little chocolate decoration, they are a fun, protein‑rich treat perfect for Halloween or any kid‑friendly gathering.
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Method
Slice the Medjoul dates in half and remove the pits.
Fill each date half with peanut butter.
Cover the filled dates with melted high‑protein chocolate and place them face‑down on a tray lined with parchment paper.
Put a little melted chocolate in a pastry bag and pipe a head, antennae, and legs on each date.
Refrigerate for a few minutes until the chocolate hardens, then serve.
Tips while you cook
- Prep dates before filling
- Slice the dates in half and remove the pits before adding the peanut butter.
- Pipe decorations while chocolate is warm
- Use a pastry bag with melted chocolate to pipe heads, antennae, and legs before the coating hardens.
- Chill until set
- Refrigerate the decorated dates for a few minutes until the chocolate hardens before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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