Tasty Masala Pasta
A vibrant, Indian‑inspired pasta where al dente noodles are tossed with a fragrant masala sauce loaded with vegetables, soy, and Schezwan sauces. The dish balances gentle heat, tangy tomato notes, and aromatic spices for a comforting weeknight dinner.
Recipe by Cooking Diary at Home· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 1/2 cup pasta
- 2 tsp oil
- 3 garlic
- 2 green chilli
- 1 onion
- 1/4 cup carrots
- 1/4 cup capsicum
- 1 tomato
- 1/4 cup sweet corn
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/4 tsp garam masala
- 1 tsp salt
- 1/2 tsp coriander powder
- water for boiling macaroni
- 1/4 tsp black pepper powder
- 1 tsp soya sauce
- 1 tbsp schezwan sauce
- 2 tsp tomato sauce
- pasta water
Instructions
- 1Bring a large pot of water to a rolling boil, add a generous pinch of salt, and cook the pasta for 8‑10 minutes or until al dente; reserve 1/2 cup of the hot pasta water before draining.
- 2While the pasta cooks, heat 2 tsp oil in a wide skillet over medium heat.
- 3Add the minced garlic, chopped green chilies, and chopped onion; sauté for 2‑3 minutes until the onion turns translucent and fragrant.
- 4Stir in the diced carrots, capsicum, tomato, and sweet corn; continue to cook, stirring occasionally, for 3‑4 minutes until the vegetables begin to soften.
- 5Sprinkle in turmeric powder, red chilli powder, garam masala, coriander powder, salt, and black pepper powder; mix well and cook for another 30 seconds to toast the spices.
- 6Pour in the soy sauce, Schezwan sauce, and tomato sauce; simmer the mixture for 2 minutes, allowing the flavors to meld.
- 7Drain the pasta and add it directly to the skillet, tossing to coat the noodles evenly with the masala sauce.
- 8If the sauce looks thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired creamy consistency is achieved.
- 9Heat everything together for an additional minute to ensure the pasta is fully warmed through.
- 10Taste and adjust seasoning if needed, then remove from heat.
- 11Serve the masala pasta hot, optionally garnished with freshly chopped cilantro or a drizzle of extra Schezwan sauce for added heat.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tasty Masala Pasta?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Tasty Masala Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tasty Masala Pasta recipe come from?
- It was shared by Cooking Diary at Home on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.