Taquitos with Guacamole

1. 1

   Place the ground beef into a hot pan.

2. 2

   Season the raw ground beef with salt.

3. 3

   Break up the ground beef with a wooden spoon.

4. 4

   Cook the ground beef in the pan until browned, stirring occasionally.

5. 5

   Add tomato paste to the ground beef.

6. 6

   Add pickled jalapenos.

7. 7

   Sauté the ground beef with red bell peppers, onions, and jalapenos.

Main Filling

8. 8

   Cook the ground beef in a pan until browned, then add the chopped onion, diced bell peppers, and minced garlic and sauté.

9. 9

   Stir in the tomato paste, cumin, smoked paprika, crispy corn, and jalapenos; season with salt, pepper, and a splash of water, then let simmer briefly.

Salsa

10. 10

    Combine the diced tomatoes, finely chopped white onion, green pepper, chopped cilantro, lime juice, a handful of corn, salt, and pepper in a bowl and mix well.

Guacamole

11. 11

    Mash the avocados, then mix in the minced garlic, lime juice, diced tomato, and finely chopped onion; season with salt and pepper.

12. 12

    Roll the tortillas tightly, then pan‑fry them until sealed and lightly browned, pressing with a spatula if needed.

13. 13

    Serve the taquitos topped with salsa, a dollop of guacamole, sour cream, and extra cilantro.