Sweet Potato Beef Burgers
These sweet potato beef burgers combine the earthy sweetness of baked sweet potato with juicy, seasoned ground beef, creamy avocado, and melty cheddar for a satisfying, low‑calorie dinner that’s both hearty and wholesome.
Maker: mattysancheezp
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 6 servings.
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Ingredients
- 2 2/5 lb sweet potato
- 1 3/10 lb ground beef
- 4 1/5 oz cheddar cheese
- 1 avocado
- 2 red onion
- a pinch olive oil
- yogurt (yolift - Boniato)
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Arrange the sweet potato slices on a baking sheet, season them with spices, and bake for 30 minutes until tender and lightly caramelized.
- 3While the sweet potatoes bake, heat a skillet over medium heat and fry the raw meat patties in a pan until cooked through, about 4–5 minutes per side.
- 4Once the patties are done, assemble each burger by placing a patty on a sweet potato slice, topping with avocado, red onion, and a slice of cheddar cheese.
- 5Serve immediately while the cheese is still warm and the sweet potato is crisp.
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Frequently asked questions
- How long does it take to make Sweet Potato Beef Burgers?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Sweet Potato Beef Burgers recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Potato Beef Burgers recipe come from?
- It was shared by mattysancheezp on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.