Sweet & Spicy Crispy Chicken
- 35 min
- Serves 4
- 15 ingredients
15 minutes to prep, 20 to cook. Crispy air‑fried chicken pieces are coated in crushed cornflakes and glazed with a sweet‑spicy honey‑sriracha sauce, delivering a satisfying crunch and a balanced heat. Perfect as a quick weeknight dinner or a crowd‑pleasing party snack.
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Method
Season the chicken pieces with garlic powder, salt, black pepper, and paprika; mix thoroughly to coat evenly.
Place the seasoned chicken into a shallow dish of all‑purpose flour, coating each piece, then dip into beaten eggs, and finally press into crushed cornflakes so the coating adheres fully.
Preheat the air fryer to 350°F. Arrange the coated chicken in a single layer and air‑fry for 12–15 minutes, flipping halfway through, until the exterior is golden and crispy and the interior reaches a safe temperature.
While the chicken cooks, melt butter in a saucepan over medium‑low heat. Add the finely chopped garlic and sauté for about 30 seconds until fragrant.
Stir in sriracha sauce, ketchup, and honey; season with salt and black pepper. Simmer the sauce for 1–2 minutes, allowing it to thicken slightly.
Transfer the cooked chicken to the saucepan and toss gently until each piece is evenly coated with the sweet‑spicy glaze.
Serve the crispy chicken immediately, optionally with ranch dressing on the side.
Tips while you cook
- Flip halfway
- Flip the chicken pieces halfway through the air‑frying time.
- Brief garlic sauté
- Sauté the chopped garlic for only about 30 seconds until fragrant to prevent burning.
- Short sauce simmer
- Simmer the sauce for 1–2 minutes before tossing the chicken.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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