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Super Crispy Pork Belly (No Deep‑Frying)

Recipe by get crafty on InstagramAdded 4 November 2026.

15 minutes to prep, 30 to cook. This recipe delivers irresistibly crispy pork belly without the mess of deep‑frying. By simmering the meat first and then finishing it in a dry pan, the skin turns golden and crunchy while the meat stays juicy. Serve the bite‑size pieces on fresh lettuce for a satisfying contrast of textures.

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Method

  1. Place the pork belly in a pot of cold water with scallions, sliced ginger, and cooking wine.

  2. Add wine to the pot.

  3. Bring the pot to a boil.

  4. Simmer pork belly with aromatics for about 20 minutes until the meat is tender.

  5. Remove the pork, let it cool slightly, and cut it into thick pieces.

  6. Poke small holes all over the skin with a toothpick, then pat the pork completely dry with paper towels.

  7. Rub the skin with a little salt and brush it with white vinegar.

  8. Heat a dry non‑stick pan over low heat, place the pork skin‑side down, and cover with a lid; cook for 7–8 minutes until the fat begins to melt.

  9. Turn the pieces and fry the other sides until golden, then continue cooking the skin until it becomes crunchy.

  10. Cut the pork into bite‑sized pieces, arrange them over fresh lettuce, and sprinkle with salt and pepper.

  11. Serve immediately and enjoy the golden, crispy pork belly.

Tips while you cook

Cool before cutting
Let the simmered pork belly cool slightly before cutting it into thick pieces.
Dry skin thoroughly
Pat the pork skin completely dry with paper towels before applying salt and vinegar.
Cover while rendering fat
Cook the skin‑side down on low heat, covered, for 7–8 minutes until the fat begins to melt.
Season after plating
Sprinkle salt and pepper over the bite‑sized pieces after arranging them on fresh lettuce.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from get crafty’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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