Sungold and Basil Pasta
A bright, sweet, and slightly spicy pasta that showcases the natural sweetness of sungold tomatoes paired with fresh basil and creamy goat cheese. The buttery tomato sauce emulsifies beautifully, creating a silky coating that clings to every strand of linguine. Perfect for a quick week‑night dinner that feels indulgent yet light.
Maker: Maximillian Baroni
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 4 sungold tomatoes
- 2 tbsp butter
- 2 clove garlic
- 1 tsp chili flakes
- 14 oz linguine
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup fresh basil
- 1 4/5 oz goat cheese
- olive oil
Instructions
- 1Crush the sungold tomatoes in a bowl.
- 2Heat butter in a pan over medium heat, add minced garlic and chili flakes, and sauté until fragrant.
- 3Add the crushed tomatoes to the pan and cook until they soften and form an emulsified sauce with the butter.
- 4Season the sauce with salt and sugar, stirring to combine.
- 5Add chopped basil to the sauce and let it wilt slightly.
- 6Boil salted water and cook the linguine until al dente, then drain.
- 7Transfer the cooked linguine into the pan with the sauce and toss to coat.
- 8Plate the pasta.
- 9Drizzle olive oil over the plated pasta.
- 10Serve immediately, topping with crumbled goat cheese.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sungold and Basil Pasta?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Sungold and Basil Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sungold and Basil Pasta recipe come from?
- It was shared by Maximillian Baroni on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.