Sun Gold Tomato Linguine with Goat Cheese
A bright, buttery linguine that showcases the natural sweetness of sun‑gold tomatoes, brightened with a hint of chili and fresh basil. Crumbled goat cheese adds a tangy, creamy finish, making this dish a satisfying yet quick dinner.
Maker: Maximillian Baroni
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- sun gold tomatoes
- butter
- garlic
- chili flakes
- linguine
- salt
- sugar
- fresh basil
- goat cheese
Instructions
- 1Gather all ingredients and have a large skillet, a pot for pasta, and a colander ready.
- 2Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
- 3Add the minced garlic to the butter and sauté for 30 seconds until fragrant, being careful not to brown it.
- 4Stir in the chili flakes and let them toast briefly (about 10 seconds) to release their flavor.
- 5Add the crushed sun gold tomatoes to the skillet, stirring to combine with the butter‑garlic mixture.
- 6Season the sauce with a pinch of salt and a small amount of sugar (about ½ teaspoon) to balance acidity; simmer for 5‑7 minutes, stirring occasionally, until the sauce thickens slightly and the tomatoes soften.
- 7While the sauce simmers, bring a large pot of salted water to a rolling boil.
- 8Add the linguine to the boiling water and cook according to package instructions (usually 8‑10 minutes) until al dente.
- 9Just before the pasta is done, stir the chopped fresh basil into the tomato‑butter sauce and cook for another 1‑2 minutes until wilted.
- 10Reserve about ½ cup of the pasta cooking water, then drain the linguine in a colander.
- 11Add the drained linguine directly to the skillet with the sauce; toss to coat, adding a splash of the reserved pasta water if the sauce needs loosening.
- 12Taste and adjust seasoning with additional salt or sugar if necessary.
- 13Transfer the pasta to serving plates or a serving bowl.
- 14Top each portion with generous crumbles of goat cheese, allowing it to melt slightly from the heat of the pasta.
- 15Serve immediately, optionally garnished with extra fresh basil leaves.
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Frequently asked questions
- How long does it take to make Sun Gold Tomato Linguine with Goat Cheese?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Sun Gold Tomato Linguine with Goat Cheese recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sun Gold Tomato Linguine with Goat Cheese recipe come from?
- It was shared by Maximillian Baroni on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.