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Stir‑Fried Tomatoeswith Green Pepper and Butter

Recipe by Restaurant de Orchidee on InstagramAdded 15 September 2026.

10 minutes to prep, 15 to cook. A quick and flavorful stir‑fried tomato dish featuring fresh green pepper, creamy butter, and a hint of ginger water and sugar for a subtly sweet, aromatic sauce.

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Stir‑Fried Tomatoes with Green Pepper and Butter by Restaurant de Orchidee, a frame from the Instagram video

Method

  1. Add a small amount of ginger water to a pan and heat over medium heat.

  2. Wait for the ginger water to come to a boil.

    Kitchen notes · Added by ReelsMeals: Ginger water reaches a boil before seasoning.

  3. Add a pinch of salt to the boiling ginger water.

  4. Add sugar to the pan, noting it is essential for making sweet tomato soup.

  5. Heat a pan over medium heat and add the butter until melted.

  6. Add the sliced green pepper and stir‑fry for 1–2 minutes until slightly softened.

    Kitchen notes · Added by ReelsMeals: Green pepper softens slightly in the melted butter.

  7. Add the chopped tomatoes and continue to stir‑fry until the tomatoes release their juices and become soft.

    Kitchen notes · Added by ReelsMeals: Tomatoes release their juices and soften in the pan.

  8. Stir the tomato mixture in the pan over the heat.

  9. Season with additional salt and black pepper to taste, stirring well to combine.

  10. Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.

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The recipe comes from Restaurant de Orchidee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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