Stir‑Fried Tomatoes with Green Pepper and Butter
A quick and flavorful stir‑fried tomato dish featuring fresh green pepper, creamy butter, and a hint of ginger water and sugar for a subtly sweet, aromatic sauce.
Recipe by Restaurant de Orchidee· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 3 pcs tomatoes
- 1 pcs green pepper
- 1 tbsp butter
- ginger water
- sugar
- to taste salt
- to taste black pepper
Instructions
- 1Add a small amount of ginger water to a pan and heat over medium heat.
- 2Wait for the ginger water to come to a boil.
- 3Add a pinch of salt to the boiling ginger water.
- 4Add sugar to the pan, noting it is essential for making sweet tomato soup.
- 5Heat a pan over medium heat and add the butter until melted.
- 6Add the sliced green pepper and stir‑fry for 1–2 minutes until slightly softened.
- 7Add the chopped tomatoes and continue to stir‑fry until the tomatoes release their juices and become soft.
- 8Stir the tomato mixture in the pan over the heat.
- 9Season with additional salt and black pepper to taste, stirring well to combine.
- 10Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.
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Frequently asked questions
- How long does it take to make Stir‑Fried Tomatoes with Green Pepper and Butter?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Stir‑Fried Tomatoes with Green Pepper and Butter recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Stir‑Fried Tomatoes with Green Pepper and Butter recipe come from?
- It was shared by Restaurant de Orchidee on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.