Sticky Gochujang Beef Ramen
- 35 min
- Serves 2
- 5 ingredients
15 minutes to prep, 20 to cook. A high‑protein, sticky gochujang beef ramen that turns cheap instant noodles into a flavorful, protein‑packed meal prep. The beef and bok choy soak up the sweet‑spicy sauce, while sesame seeds add a nutty finish. Perfect for a quick, satisfying dinner that keeps you full all week.
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Method
Boil the instant noodles in vigorously boiling water, then drain.
Place raw ground beef in a frying pan and stir‑cook until browned.
Add chopped bok choy to the pan with the beef and continue cooking until wilted.
Add the cooked noodles to the pan and toss together with the beef and bok choy.
Pour the Y&Y gochujang sauce over the noodle mixture and toss to coat evenly.
Transfer the cooked noodle mixture into serving containers.
Sprinkle sesame seeds on top as a garnish.
Tips while you cook
- Drain noodles before mixing
- After boiling, drain the instant noodles completely before adding them to the pan.
- Brown beef first
- Stir‑cook the raw ground beef until browned before adding the bok choy.
- Add sauce last
- Pour the gochujang sauce over the noodle‑beef‑bok choy mixture and toss.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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