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Sticky Gochujang Beef Ramen

Recipe by Anastasia D’Amario on InstagramAdded 1 November 2026.
  • 35 min
  • Serves 2
  • 5 ingredients

15 minutes to prep, 20 to cook. A high‑protein, sticky gochujang beef ramen that turns cheap instant noodles into a flavorful, protein‑packed meal prep. The beef and bok choy soak up the sweet‑spicy sauce, while sesame seeds add a nutty finish. Perfect for a quick, satisfying dinner that keeps you full all week.

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Sticky Gochujang Beef Ramen by Anastasia D’Amario, a frame from the Instagram video

Ingredients

2 servingsMetric

No amounts for 5 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Anastasia D’Amario gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Boil the instant noodles in vigorously boiling water, then drain.

  2. 2

    Place raw ground beef in a frying pan and stir‑cook until browned.

  3. 3

    Add chopped bok choy to the pan with the beef and continue cooking until wilted.

  4. 4

    Add the cooked noodles to the pan and toss together with the beef and bok choy.

  5. 5

    Pour the Y&Y gochujang sauce over the noodle mixture and toss to coat evenly.

  6. 6

    Transfer the cooked noodle mixture into serving containers.

  7. 7

    Sprinkle sesame seeds on top as a garnish.

Tips while you cook

Drain noodles before mixing
After boiling, drain the instant noodles completely before adding them to the pan.
Brown beef first
Stir‑cook the raw ground beef until browned before adding the bok choy.
Add sauce last
Pour the gochujang sauce over the noodle‑beef‑bok choy mixture and toss.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Anastasia D’Amario made this.

The recipe comes from Anastasia D’Amario’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Anastasia D’Amario and want this changed? Email [email protected].

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