Meatloafand Stew – Hand to Mouth Classic

Meatloaf

1. 1

   Preheat the oven to 350°F.

2. 2

   In a large bowl, combine the ground turkey, eggs, chopped onion, crushed cornflakes, salt, and pepper; mix until evenly incorporated.

3. 3

   Transfer the mixture to a loaf pan, smooth the top, and bake for 1 hour, or until the internal temperature reaches 165°F.

4. 4

   Remove from the oven, let rest for 5 minutes, then slice and use for sandwiches throughout the week.

Stew

5. 5

   In a pot, whisk together water and flour to create a slurry, then add salt, pepper, diced potatoes, carrots, celery, and any leftover meat from the meatloaf.

6. 6

   Bring to a gentle simmer over low heat, then cover and cook for about 10 hours, or transfer to a slow cooker set on low for the same duration, until the vegetables are tender and the flavors have melded.