Steak Garlic Melt – 75-Minute Recipe
A hearty steak melt with a sweet, savory, and spicy glaze that turns a classic sandwich into a sizzling centerpiece. The garlic butter and golden lava sauce mingle with tender steak and melty mozzarella for a flavor-packed bite, perfect for a quick indulgent dinner.
Recipe by Alex Cook Joy· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 4 1/5 oz unsalted butter
- from 2 heads roasted garlic cloves
- 1 1/10 oz parmesan
- 2 tbsp fresh parsley
- 1 tbsp lime juice
- salt, to taste
- black pepper, to taste
- 1 lb steak (ribeye, NY strip, sirloin, or picanha)
- 2 tbsp CHIN-SU Original Vietnamese Hot Sauce
- 1 tbsp CHIN-SU Reserve Premium Fish Sauce
- 2 tbsp honey
- 1 tbsp butter
- 1 sourdough loaf
- 1 1/2 cups mozzarella
- 1/2 cup crispy shallots
- 3 green onions
- parmesan, to taste
- a few leaves romaine lettuce
- 1 lime wedges
Instructions
- 1Preheat the oven to 325°F (329°F). Place the garlic heads in a small baking dish, drizzle with olive oil, and cover. Roast for 45–60 minutes, until the cloves are soft and golden.
- 2In a bowl, combine the roasted garlic, softened unsalted butter, finely grated parmesan, finely chopped parsley, lime juice, salt, and black pepper. Mash or blend until smooth and spreadable.
- 3Slice the sourdough loaf lengthwise into two halves. Spread the garlic butter mixture generously on both cut sides. On the bottom half, sprinkle the shredded mozzarella. Bake at 400°F (401°F) for 8–10 minutes, until the cheese is melted and the bread is lightly golden.
- 4Season the steak generously with salt and pepper. Heat a skillet or grill pan over high heat, add a little oil if desired, and sear the steak to your preferred doneness. Transfer to a cutting board, let rest for 5–10 minutes, then slice thinly against the grain.
- 5In a small saucepan, combine CHIN‑SU Original Vietnamese Hot Sauce, CHIN‑SU Reserve Premium Fish Sauce, honey, and 1 tbsp butter. Simmer 2–4 minutes, stirring, until the sauce is glossy and slightly bubbling.
- 6Place the sliced steak in a large bowl and pour the warm “Golden Lava” sauce over it, tossing to coat evenly.
- 7To assemble the melt, lay the bottom half of the cheesy garlic bread on a serving board. Sprinkle the green onions, then arrange the sauced steak slices on top. Add crispy shallots, grated parmesan, and a light drizzle of additional CHIN‑SU Hot Sauce. Top with romaine lettuce leaves, squeeze fresh lime juice over, and finish with the top half of the bread.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Roast garlic first
Roast the garlic heads covered with olive oil for 45–60 minutes before blending into the butter mixture.
Rest the steak
After searing, let the steak rest 5–10 minutes before slicing and tossing in the sauce.
Melt mozzarella in the oven
Bake the garlic‑buttered sourdough with shredded mozzarella at 400°F for 8–10 minutes until the cheese is melted and the bread is lightly golden.
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Frequently asked questions
- How long does it take to make Steak Garlic Melt?
- About 1 hour 15 minutes in total: 20 minutes of prep and 55 minutes of cooking.
- How many servings does this Steak Garlic Melt recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steak Garlic Melt recipe come from?
- It was shared by Alex Cook Joy on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.