Splendid Alfonsino Sashimi with Nimono Broth
A dazzling Japanese sashimi dish featuring whole alfonsino, lightly charred for smoky depth and served with a delicate nimono broth that highlights the fish’s natural sweetness. The quick blanching and braising of the eyes add a subtle umami richness, making this a refined yet approachable seafood experience.
Recipe by Andrej Urosevic· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 4/5 lb alfonsino or emperor fish
- 0.42 cup Tetsuyu tempura dipping sauce
- 1 fl oz water
- 0.51 fl oz sushi rice seasoning
- a pinch ginger
Instructions
- 11. Place the whole alfonsino on a clean cutting board and fillet it, carefully removing the eyes and French‑trimming the bones to keep the flesh intact.
- 22. Heat a pot of water to a rolling boil. Using a ladle, pour two generous scoops of the boiling water over the skin side of the fish fillet to loosen the skin.
- 33. Immediately transfer the fish to a bowl of ice water to shock it, then pat the fillet dry with paper towels.
- 44. Using a culinary blow torch, lightly char the skin side of the fillet for 10–15 seconds to develop a subtle smoky flavor; set aside to cool slightly.
- 55. Slice the chilled, charred fillet into thin sashimi pieces (about 3 mm thick) and arrange on a serving platter.
- 66. In a small saucepan, combine the fish eyes, 30 ml water, 15 ml sushi rice seasoning, and a pinch of sliced ginger. Bring to a gentle simmer over low heat.
- 77. Blanch the fish eyes for 30 seconds, then continue to braise them in the simmering broth for 10 minutes, allowing the flavors to meld.
- 88. Remove the eyes with a slotted spoon and place them in a small serving bowl alongside the broth.
- 99. Warm the Tetsuyu tempura dipping sauce in a separate small pot until just below boiling (about 176°F), then pour it into a dipping dish.
- 1010. Serve the sashimi platter with the nimono broth, braised eyes, and the warmed dipping sauce on the side.
- 1111. Optionally garnish with additional thin ginger slices or a sprig of shiso for color and aroma.
- 1212. Allow diners to dip each sashimi slice briefly in the Tetsuyu sauce before enjoying with the broth.
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Frequently asked questions
- How long does it take to make Splendid Alfonsino Sashimi with Nimono Broth?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Splendid Alfonsino Sashimi with Nimono Broth recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Splendid Alfonsino Sashimi with Nimono Broth recipe come from?
- It was shared by Andrej Urosevic on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.