Spicy Vodka Chicken Parm Burrata Sandwich
- 35 min
- Serves 2
- 7 ingredients
20 minutes to prep, 15 to cook. A bold fusion sandwich that layers crispy breaded chicken with spicy harissa-infused orange sauce, creamy burrata, bacon, and green pesto between soft white rolls.
Free. No account needed.
Method
Season the chicken cutlet with salt and pepper, then coat it in flour, egg, and breadcrumbs.
Fry the breaded chicken cutlet in hot oil until golden brown and cooked through; lift with tongs and let drain on paper towels.
Kitchen notes · Added by ReelsMeals: Chicken coating turns golden. Let excess oil drain before building the sandwich.
In a pan, combine the orange sauce with a spoonful of harissa paste; heat gently, then strain the mixture through a fine‑mesh sieve into a metal bowl.
Kitchen notes · Added by ReelsMeals: Harissa sauce warms and passes smoothly through the sieve. Stir gently as it heats.
Spread a generous layer of green pesto on the bottom half of each split bread roll.
Place the fried breaded chicken cutlet on top of the pesto.
Layer cooked bacon strips over the chicken.
Add the burrata cheese ball on top of the bacon.
Drizzle the strained orange‑harissa sauce over the burrata.
Kitchen notes · Added by ReelsMeals: Sauce settles over the burrata. Drizzle just before closing the roll.
Cover with the top half of the roll and press down gently to assemble the sandwich.
Serve immediately while the sandwich is warm.
Tips while you cook
- Season before coating
- Season the chicken cutlet with salt and pepper before dredging in flour, egg, and breadcrumbs.
- Drain fried chicken
- After frying, lift the chicken with tongs and let it drain on paper towels before adding other layers.
- Strain the sauce
- Heat the orange sauce with harissa, then strain through a fine‑mesh sieve before drizzling over the burrata.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Joshua Weissman make it. The video loads from Instagram when you tap.
Joshua Weissman made this.
The recipe comes from Joshua Weissman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Joshua Weissman and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dinner recipes
Pan‑Sear Steak with Herb‑Butter Sauce, Roasted Potatoes and Carrots
Sam Kelly · 50 min
Autumn Beef Short Rib Lasagna
Sam Kelly · 2 hr 30 min
Creamy High-Protein Pasta with Chicken
Chefmetlef · 30 min
Pulled Chicken Shawarma Wrap (High Protein)
Chefmetlef · 35 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how