Spicy Vodka Chicken Parm Burrata Sandwich
A bold fusion sandwich that layers crispy breaded chicken with spicy harissa-infused orange sauce, creamy burrata, bacon, and green pesto between soft white rolls.
Maker: Joshua Weissman
From: Instagram(view original)
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Ingredients
- white bread roll
- green pesto
- breaded chicken cutlet
- bacon
- burrata cheese
- orange sauce
- Trader Joe's Traditional Tunisian Harissa hot chili pepper paste
Instructions
- 1Season the chicken cutlet with salt and pepper, then coat it in flour, egg, and breadcrumbs.
- 2Fry the breaded chicken cutlet in hot oil until golden brown and cooked through; lift with tongs and let drain on paper towels.
- 3In a pan, combine the orange sauce with a spoonful of harissa paste; heat gently, then strain the mixture through a fine‑mesh sieve into a metal bowl.
- 4Spread a generous layer of green pesto on the bottom half of each split bread roll.
- 5Place the fried breaded chicken cutlet on top of the pesto.
- 6Layer cooked bacon strips over the chicken.
- 7Add the burrata cheese ball on top of the bacon.
- 8Drizzle the strained orange‑harissa sauce over the burrata.
- 9Cover with the top half of the roll and press down gently to assemble the sandwich.
- 10Serve immediately while the sandwich is warm.
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Frequently asked questions
- How long does it take to make Spicy Vodka Chicken Parm Burrata Sandwich?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Spicy Vodka Chicken Parm Burrata Sandwich recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Vodka Chicken Parm Burrata Sandwich recipe come from?
- It was shared by Joshua Weissman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.