Spicy Chicken Shawarma
A zesty, aromatic chicken shawarma bursting with Middle Eastern spices. Tender chicken marinated in a creamy yogurt‑spice blend is grilled to perfection and wrapped in warm whole‑wheat pita with crisp cucumber, juicy tomato, red onion, and fresh parsley.
Maker: Ahmad Alzahabi
From: Instagram(view original)
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb chicken breast
- 2 tbsp olive oil
- 3 clove garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp ground black pepper
- to taste salt
- 2 tbsp lemon juice
- 3 tbsp plain yogurt
- 4 piece whole wheat pita bread
- 0.5 piece cucumber
- 1 piece tomato
- 0.25 piece red onion
- 1 tbsp fresh parsley
Instructions
- 1In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, salt (to taste), lemon juice, and plain yogurt; whisk until a smooth shawarma spice paste forms.
- 2Add the thin chicken strips to the bowl, toss to coat evenly with the paste, cover, and refrigerate for at least 30 minutes, up to 4 hours, to allow the flavors to meld.
- 3Preheat a grill pan or outdoor grill to medium‑high heat (about 392°F / 400°F). Lightly oil the surface if needed.
- 4Place the marinated chicken strips on the hot grill in a single layer; cook for 5–7 minutes, turning once or twice, until the chicken is cooked through (internal temperature 167°F / 165°F) and lightly charred at the edges.
- 5While the chicken finishes cooking, warm the whole‑wheat pita breads on the grill or in a dry skillet for about 1 minute per side, until soft and pliable.
- 6Slice the cucumber, tomato, and red onion as indicated; keep the fresh parsley chopped and ready.
- 7To assemble each shawarma, open a warm pita, layer with a generous portion of the grilled chicken, then add sliced cucumber, tomato, red onion, and a sprinkle of chopped parsley.
- 8Optionally drizzle with tahini sauce or an extra dollop of yogurt dip.
- 9Serve the shawarmas immediately while hot, accompanied by extra sauce on the side.
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Frequently asked questions
- How long does it take to make Spicy Chicken Shawarma?
- About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
- How many servings does this Spicy Chicken Shawarma recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chicken Shawarma recipe come from?
- It was shared by Ahmad Alzahabi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.