Spicy Chicken Rice
A fiery, aromatic chicken rice that bursts with bold spices and a hint of citrus zest. The dish blends tender chicken, fragrant herbs, and a vibrant red sauce for a quick, satisfying meal perfect for weeknight dinners.
Maker: @thesecretofspices
From: Instagram(view original)
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Ingredients
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp dakhni masala
- 1 tsp chicken dana powder
- 1 tsp ginger garlic paste
- 1 cup boneless chicken
- 2 tsp water
- 2 cup boiled rice
- to taste chopped coriander
- Lime
- Black peppercorns
- Red spice powder
- Chopped green herbs
Instructions
- 1Combine salt, turmeric powder, red chili powder, coriander powder, dakhni masala, chicken dana powder, and ginger garlic paste in a small bowl and add 2 tsp of water to form a paste.
- 2Heat a pan over medium heat and pour the prepared spice paste into the pan, allowing it to sizzle.
- 3Pour a clear liquid from a small blue bowl into the pan containing the red spice paste.
- 4Add raw chicken chunks to the pan and stir until the chicken is coated with the red spice mixture.
- 5Once the chicken is cooked through, add the cooked rice to the pan and fold it into the chicken and spice mixture until well combined.
- 6Garnish with chopped coriander, chopped green herbs, and a wedge of lime before serving.
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Frequently asked questions
- How long does it take to make Spicy Chicken Rice?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Spicy Chicken Rice recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chicken Rice recipe come from?
- It was shared by @thesecretofspices on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.