Spicy Chicken Rice – 25-Minute Recipe
A fiery, aromatic chicken rice that bursts with bold spices and a hint of citrus zest. The dish blends tender chicken, fragrant herbs, and a vibrant red sauce for a quick, satisfying meal perfect for weeknight dinners.
Recipe by @thesecretofspices· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp dakhni masala
- 1 tsp chicken dana powder
- 1 tsp ginger garlic paste
- 1 cup boneless chicken
- 2 tsp water
- 2 cup boiled rice
- to taste chopped coriander
- Lime
- Black peppercorns
- Red spice powder
- Chopped green herbs
Instructions
- 1Combine salt, turmeric powder, red chili powder, coriander powder, dakhni masala, chicken dana powder, and ginger garlic paste in a small bowl and add 2 tsp of water to form a paste.
- 2Heat a pan over medium heat and pour the prepared spice paste into the pan, allowing it to sizzle.
- 3Pour a clear liquid from a small blue bowl into the pan containing the red spice paste.
- 4Add raw chicken chunks to the pan and stir until the chicken is coated with the red spice mixture.
- 5Once the chicken is cooked through, add the cooked rice to the pan and fold it into the chicken and spice mixture until well combined.
- 6Garnish with chopped coriander, chopped green herbs, and a wedge of lime before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make the spice paste first
Combine all dry spices, ginger garlic paste, and water into a paste before heating the pan.
Use the paste while it’s hot
Pour the prepared spice paste into the pre‑heated pan.
Fold rice after chicken is cooked
Add the boiled rice only once the chicken is fully cooked, then fold until evenly coated.
Garnish just before serving
Add chopped coriander, green herbs, and a lime wedge after removing the pan from heat.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Chicken Rice?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Spicy Chicken Rice recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Chicken Rice recipe come from?
- It was shared by @thesecretofspices on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.