Spicy Cheesy Macaroni
- 25 min
- Serves 4
- 8 ingredients
10 minutes to prep, 15 to cook. A one‑pot pasta that blends creamy cheddar with a fiery kick of chili flakes. This spicy cheesy macaroni delivers restaurant‑style flavor in minutes, making it a perfect evening snack or quick lunch.
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Method
Bring a large pot of salted water to a boil, add the macaroni and cook until al dente, about 8 minutes; then drain and set aside.
Kitchen notes · Added by ReelsMeals: The macaroni is tender but still holds its shape. Drain promptly once it reaches al dente.
Return the same pot to the stove over medium heat and melt the butter, swirling to coat the bottom.
Kitchen notes · Added by ReelsMeals: The butter has melted and coats the pot bottom. Swirl the pot to spread it evenly.
Add the drained macaroni back into the pot, pour in the milk, and stir in the tomato ketchup; heat for 2 minutes, allowing the mixture to come together.
Reduce the heat to low and gradually sprinkle in the shredded cheddar cheese, stirring constantly until the cheese fully melts and the sauce becomes smooth.
Kitchen notes · Added by ReelsMeals: The cheese has melted into a smooth sauce. Add the cheese gradually while stirring constantly.
Season the sauce with salt, black pepper, and chili flakes; continue to stir for another minute to blend the flavors.
Turn off the heat and let the macaroni rest in the pot for 2 minutes so the sauce thickens slightly.
Kitchen notes · Added by ReelsMeals: The sauce has thickened slightly around the macaroni. Let it rest in the pot before serving.
Taste and adjust seasoning if needed, adding a pinch more chili flakes for extra heat.
Serve the spicy cheesy macaroni hot, optionally garnished with an extra sprinkle of chili flakes.
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Desi Swad Kitchen made this.
The recipe comes from Desi Swad Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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