Spicy Butter Prawns
- 15 min
- Serves 2
- 8 ingredients
10 minutes to prep, 5 to cook. Succulent prawns tossed in a buttery, garlicky sauce with a kick of red chili flakes and bright lemon juice. This quick, fiery dish works perfectly as a light dinner or an impressive appetizer.
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Method
Heat a large skillet over medium heat and add the butter.
When the butter has melted, add the minced garlic and red chili flakes; sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Kitchen notes · Added by ReelsMeals: The garlic smells fragrant; keep it from browning too far.
Add the peeled and deveined prawns to the skillet in a single layer.
Cook the prawns for 2–3 minutes on each side, or until they turn pink and opaque throughout.
Kitchen notes · Added by ReelsMeals: The prawns turn pink and opaque throughout.
Squeeze the lemon juice over the prawns, stirring to coat them evenly.
Kitchen notes · Added by ReelsMeals: The lemon coats the prawns after stirring.
Season with salt and black pepper to taste, mixing gently to distribute the seasoning.
Remove the skillet from heat and sprinkle the chopped parsley over the prawns.
Serve immediately, either on its own or over rice or crusty bread.
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The recipe comes from chef_yazee’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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