Spicy Beef Curry – 60-Minute Recipe
A fiery Indian-style beef curry that blends aromatic whole spices with a punch of mustard oil and red chili. The beef becomes tender and flavorful, while the fragrant spice blend creates a comforting, heat‑laden dish perfect for a family dinner.
Recipe by BEST Spicy Beef Recipe with Mustard Oil 😍· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- raw beef
- onions
- garlic cloves
- ginger
- ginger-garlic paste
- mustard oil
- red chili powder
- black peppercorns
- cinnamon sticks
- dried red chilies
- cumin seeds
- green cardamom pods
- bay leaves
- star anise
- cloves
- mace
- turmeric powder
- flatbread
Instructions
- 1Trim any excess fat or sinew from the raw beef, then cut into cubes.
- 2Add cubed raw beef to a pot and sauté until browned.
- 3Add sliced onions, peeled garlic cloves, and peeled ginger, cooking until onions soften.
- 4Stir in ginger‑garlic paste, mustard oil, and all whole spices (bay leaves, cinnamon sticks, dried red chilies, cumin seeds, green cardamom pods, star anise, cloves, mace).
- 5Add red chili powder, black peppercorns, and turmeric powder, stirring to coat the meat and aromatics.
- 6Pour enough water to cover the ingredients, bring to a boil, then reduce heat, cover the pot, and simmer for about 30–40 minutes until the beef is tender.
- 7Stir occasionally, adjusting seasoning to taste.
- 8Cover the pot and continue simmering until the sauce thickens and the meat is fork‑tender.
- 9Serve hot, optionally with flatbread or rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Brown the beef first
Sauté the cubed beef in the pot until browned before adding aromatics.
Cover while simmering
After adding water, cover the pot and reduce heat to simmer.
Stir occasionally
Stir the curry occasionally during simmering to prevent sticking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Beef Curry?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Spicy Beef Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Beef Curry recipe come from?
- It was shared by BEST Spicy Beef Recipe with Mustard Oil 😍 on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.