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Spicy Asun Ricewith Meat and Corn

Recipe by Chef__Eka on InstagramAdded 4 November 2026.

20 minutes to prep, 30 to cook. A bold, spicy rice dish featuring fragrant Asun rice tossed with sautéed meat, red onion, chilies, and a dark brown spice blend. Sweet corn and fresh herbs add texture and brightness, making it a satisfying dinner.

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Method

  1. Heat oil in a large pot.

  2. Add chopped pink meat to the hot oil and sauté until browned.

  3. Add sliced red onion and sauté until softened.

  4. Add red chili paste, finely chopped red chilies, dark brown spice, red chili flakes, and black peppercorns; stir to combine.

  5. Add chopped cooked meat and continue to stir‑fry.

  6. Pour the yellow liquid into the pot and let it simmer briefly.

  7. Add the cooked Asun rice to the pot and mix with the sauce.

  8. Stir in sweet corn kernels and chopped green herbs.

  9. Mix everything thoroughly, adjust seasoning if needed, and cook for a few more minutes.

  10. Plate the spicy rice dish and serve hot.

Tips while you cook

Brown the pink meat first
Sauté the chopped pink meat in hot oil until browned before adding the onion.
Simmer the yellow liquid briefly
After adding the yellow liquid, let it simmer briefly before incorporating the rice.
Add corn and herbs after rice
Stir in sweet corn kernels and chopped green herbs after the rice is mixed in for texture.
Finish with a brief final cook
Adjust seasoning if needed and cook a few more minutes to meld flavors.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Chef__Eka’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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