Spiced Hot Chocolatewith Tahini Whipped Cream
- 20 min
- Serves 2
- 13 ingredients
10 minutes to prep, 10 to cook. Indulge in a luxuriously thick hot chocolate infused with warm spices like cardamom, ginger, cinnamon, and a hint of cayenne. A silky tahini‑whipped cream crowns the drink, adding a nutty richness that elevates this cozy beverage to dessert‑level decadence.
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Method
Heat the whole milk in a saucepan over medium heat until it just begins to simmer.
While the milk heats, finely chop the dark chocolate.
In a small bowl, combine Dutch cocoa powder, a pinch each of ginger, cardamom, cayenne, and cinnamon, then stir in brown sugar.
In a separate bowl, whisk together powdered sugar, tahini, granulated sugar, and heavy cream until soft peaks form, creating a tahini‑whipped cream.
Mix a small amount of cornstarch with a splash of milk to form a slurry, then whisk it into the simmering milk for a silky texture.
Add the chopped chocolate and the cocoa‑spice mixture to the hot milk, stirring until the chocolate melts and the drink is smooth.
Pour the hot chocolate into mugs, top each with a generous dollop of tahini‑whipped cream, and finish with a garnish of shaved chocolate.
Serve immediately and enjoy the rich, spiced flavor.
Tips while you cook
- Whisk the whipped cream before heating
- Whisk the powdered sugar, tahini, granulated sugar, and heavy cream until soft peaks form before adding to the drink.
- Create a cornstarch slurry
- Mix cornstarch with a splash of milk to form a slurry and whisk it into the simmering milk for a silky texture.
- Heat milk only to a gentle simmer
- Heat the whole milk over medium heat until it just begins to simmer before adding chocolate and spices.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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