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  4. Spiced Hot Chocolate with Tahini Whipped Cream

Spiced Hot Chocolatewith Tahini Whipped Cream

Recipe by Ben Siman Tov on InstagramAdded 12 November 2026.
  • 20 min
  • Serves 2
  • 13 ingredients

10 minutes to prep, 10 to cook. Indulge in a luxuriously thick hot chocolate infused with warm spices like cardamom, ginger, cinnamon, and a hint of cayenne. A silky tahini‑whipped cream crowns the drink, adding a nutty richness that elevates this cozy beverage to dessert‑level decadence.

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Ingredients

2 servingsMetric

Tahini Whipped Cream

Amounts as Ben Siman Tov gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Heat the whole milk in a saucepan over medium heat until it just begins to simmer.

  2. 2

    While the milk heats, finely chop the dark chocolate.

  3. 3

    In a small bowl, combine Dutch cocoa powder, a pinch each of ginger, cardamom, cayenne, and cinnamon, then stir in brown sugar.

  4. 4

    In a separate bowl, whisk together powdered sugar, tahini, granulated sugar, and heavy cream until soft peaks form, creating a tahini‑whipped cream.

  5. 5

    Mix a small amount of cornstarch with a splash of milk to form a slurry, then whisk it into the simmering milk for a silky texture.

  6. 6

    Add the chopped chocolate and the cocoa‑spice mixture to the hot milk, stirring until the chocolate melts and the drink is smooth.

  7. 7

    Pour the hot chocolate into mugs, top each with a generous dollop of tahini‑whipped cream, and finish with a garnish of shaved chocolate.

  8. 8

    Serve immediately and enjoy the rich, spiced flavor.

Tips while you cook

Whisk the whipped cream before heating
Whisk the powdered sugar, tahini, granulated sugar, and heavy cream until soft peaks form before adding to the drink.
Create a cornstarch slurry
Mix cornstarch with a splash of milk to form a slurry and whisk it into the simmering milk for a silky texture.
Heat milk only to a gentle simmer
Heat the whole milk over medium heat until it just begins to simmer before adding chocolate and spices.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ben Siman Tov made this.

The recipe comes from Ben Siman Tov’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ben Siman Tov and want this changed? Email [email protected].

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