Special Kavurma for Kurban Bayram
A hearty Turkish kavurma that melts in your mouth, infused with aromatic herbs and a gentle, slow simmer. The beef is cooked in its own juices, creating a rich, savory sauce that pairs perfectly with fresh bread or rice, making it ideal for a festive Kurban Bayram gathering.
Maker: Sadık Kılıç
From: Instagram(view original)
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Ingredients
- 2 1/5 lb beef
- 2 large onion
- to taste garlic
- to taste thyme
- to taste rosemary
- 2 tbsp butter
- to taste salt
- to taste black pepper
- to taste red pepper flakes
- to taste oregano
Instructions
- 1Gather all ingredients and place the beef cubes, sliced onions, minced garlic, fresh thyme, fresh rosemary, butter, salt, black pepper, red pepper flakes, and oregano in a large, heavy-bottomed pot.
- 2Set the pot on the stovetop and keep it uncovered; the pot should be cold before heating begins.
- 3Turn the heat to low and allow the butter to melt slowly, stirring gently so the aromatics begin to release their flavors without browning.
- 4Continue cooking on low heat, letting the beef gradually release its own juices; this slow process helps the meat become tender and the flavors meld.
- 5Stir occasionally, scraping the bottom of the pot to prevent sticking, and monitor the liquid level.
- 6When the liquid has mostly evaporated and the mixture looks thick, cover the pot with a lid and reduce the heat to the lowest setting.
- 7Let the covered pot simmer gently for 1.5 to 2 hours, stirring every 15‑20 minutes to ensure even cooking and to prevent the meat from drying out.
- 8Check for doneness by lifting the lid: if a steady stream of steam escapes and the meat is fork‑tender, the kavurma is ready.
- 9If any liquid remains, add a small splash (about ¼ cup) of hot water, replace the lid, and continue cooking for a few more minutes until the sauce thickens and the meat is fully tender.
- 10Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
- 11Remove the pot from heat and let the kavurma rest, covered, for 5 minutes to allow the flavors to settle.
- 12Serve hot, accompanied by fresh bread or steamed rice, and enjoy the festive flavors of Kurban Bayram.
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Frequently asked questions
- How long does it take to make Special Kavurma for Kurban Bayram?
- About 2 hours 15 minutes in total: 15 minutes of prep and 2 hours of cooking.
- How many servings does this Special Kavurma for Kurban Bayram recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Special Kavurma for Kurban Bayram recipe come from?
- It was shared by Sadık Kılıç on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.