Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese
A hearty Spanish‑inspired dinner that layers a soft flour tortilla base with creamy mashed potatoes, savory ground meat cooked in tomato, and melty cheese. The quick assembly and brief bake make it a comforting meal for any night.
Maker: Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa
From: Instagram(view original)
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Cooking context
35 min estimated total time for 2 servings.
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Ingredients
- 1 flour tortilla
- a splash water
- to taste mashed potatoes
- to taste ground meat
- to taste tomato
- to taste cheese
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2Take the flour tortilla and cut it into four equal pieces.
- 3Place a small amount of mashed potatoes on each tortilla piece as a base layer.
- 4Add the cooked ground meat mixed with tomato on top of the potatoes.
- 5Sprinkle or lay shredded/sliced cheese over the meat.
- 6Use a splash of water as a binder and fold the tortilla pieces together to form a boat shape, sealing the edges gently.
- 7Arrange the assembled tortilla boats on a baking sheet and bake for 15–20 minutes, or until the cheese is melted and the tortilla is lightly crisp.
- 8Remove from the oven and let rest for 2 minutes before serving.
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Frequently asked questions
- How long does it take to make Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.