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Mallorcan Pizza

Recipe by Alberto Ugarte on InstagramAdded 3 November 2026.

15 minutes to prep, 3 to cook. A fast‑baked Mallorcan pizza that blends the salty richness of sobrasada with sweet figs, creamy Mahón cheese, and a hint of rosemary, finished with a touch of honey. The high‑heat AEG PizzaExpert oven gives it a perfectly crisp, Neapolitan‑style crust in just two and a half minutes.

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Method

  1. Prepare a dough using semolina and stretch it with a wheel to form the pizza base.

  2. Spread shredded mozzarella evenly over the dough.

  3. Add slices of Mahón cheese, spread sobrasada, and place sliced figs on top.

  4. Sprinkle a pinch of rosemary over the toppings.

  5. Bake the pizza in a pre‑heated AEG PizzaExpert oven at 650°F for about 2.5 minutes until the crust is crisp and the cheese is melted.

  6. Remove the pizza, discard the rosemary, and finish with a drizzle of honey.

Tips while you cook

Preheat the oven fully
Ensure the AEG PizzaExpert oven reaches 340 °C before placing the stretched dough inside.
Add honey after baking
Drizzle honey on the pizza only after removing it from the oven and discard the rosemary.
Use semolina for the dough
Incorporate semolina into the dough.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alberto Ugarte made this.

The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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