Spaghetti al Limone
A bright, citrusy pasta that showcases Amalfi lemons and fresh basil. The silky sauce, made with butter, olive oil, and grated Parmigiano, coats each strand of spaghetti for a simple yet elegant dinner.
Maker: Chef GR 🇮🇹
From: Instagram(view original)
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Cooking context
20 min estimated total time for 2 servings.
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Ingredients
- 1 lemon
- 7 basileaves
- 5 tbsp butter
- 1 tbsp olive oil
- 3 oz spaghetti
- 0.33 cup parmigiano reggiano
- to taste salt
- to taste pepper
- as needed pasta water
Instructions
- 1Bring a pot of salted water to a boil and add the spaghetti.
- 2While the pasta cooks, heat a pan over medium heat and add the olive oil, half of the butter, and a ladle of pasta water.
- 3Stir in the lemon zest, juice of half the lemon, and the basil leaves; cook until the mixture thickens slightly.
- 4When the spaghetti is al dente, transfer it to a bowl and add a splash of pasta water.
- 5Pour the sauce from the pan over the pasta and toss to combine.
- 6Add the remaining cold butter and toss vigorously to emulsify the sauce.
- 7Fold in additional lemon zest, more basil leaves, and the grated Parmigiano Reggiano.
- 8Mix until the sauce is creamy, adding more pasta water as needed for a silky texture.
- 9Season with salt and pepper to taste.
- 10Plate immediately and enjoy.
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Frequently asked questions
- How long does it take to make Spaghetti al Limone?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Spaghetti al Limone recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spaghetti al Limone recipe come from?
- It was shared by Chef GR 🇮🇹 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.