Southern Style Fried Cabbage

Heat a large frying pan over medium heat and add 0.5 tbsp oil.

Add 0.5 tsp bacon fat and let it melt.

Trim the core from the cabbage, discard outer leaves, then slice the cabbage into half‑inch shreds.

Add the shredded cabbage to the pan and stir‑fry, adding a splash of water if needed to prevent sticking.

Season with smoked sea salt and freshly ground black pepper to taste.

Stir in 0.5 tsp smoked sweet paprika and 0.25 tsp smoked hot paprika, mixing well.

Continue cooking for 15–20 minutes until the cabbage is wilted and tender.

Add 1 lb butter, allowing it to melt and coat the cabbage.

Optional: stir in 0.5 cup chopped apple and 0.5 tsp sugar for a subtle sweetness.

Cook an additional 5–7 minutes, ensuring all pieces are tender.

Taste and adjust seasoning if necessary, then serve hot.