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Sour Cherry& Ricotta Ice Cream

Recipe by finleyrichards on InstagramAdded 12 August 2026.
  • 15 min
  • Serves 4
  • 4 ingredients

15 minutes to prep. A refreshing summer treat that pairs tart cherries with creamy ricotta, accented by vanilla and lemon zest. This unexpected combination delivers a bright, fruity flavor that’s perfect for warm weather.

Free. No account needed.

Ingredients

4 servingsMetric

No amounts for 4 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as finleyrichards gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Place cherries in a pot.

    Kitchen notes · Added by ReelsMeals: Cherries begin to soften and release their juices. Stir gently so the fruit softens evenly.

  2. 2

    Add a red fruit puree or compote to a white creamy base in a blender.

  3. 3

    Blend the mixture until smooth.

    Kitchen notes · Added by ReelsMeals: The blended base looks smooth and evenly coloured. Scrape down the blender sides if pieces remain.

  4. 4

    Serve the blended mixture in a metal bowl.

  5. 5

    Garnish the dessert with a whole cherry.

    Kitchen notes · Added by ReelsMeals: A whole cherry sits neatly on the finished portion. Garnish just before serving.

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The recipe comes from finleyrichards’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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