Sour Cherry & Ricotta Ice Cream
A refreshing summer treat that pairs tart cherries with creamy ricotta, accented by vanilla and lemon zest. This unexpected combination delivers a bright, fruity flavor that’s perfect for warm weather.
Recipe by finleyrichards· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- cherries
- ricotta
- vanilla
- lemon zest
Instructions
- 1Place cherries in a pot.
- 2Add a red fruit puree or compote to a white creamy base in a blender.
- 3Blend the mixture until smooth.
- 4Serve the blended mixture in a metal bowl.
- 5Garnish the dessert with a whole cherry.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Sour Cherry & Ricotta Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sour Cherry & Ricotta Ice Cream recipe come from?
- It was shared by finleyrichards on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.