Smoked Sausage& Garlic Rice Skillet
- 30 min
- Serves 4
- 8 ingredients
10 minutes to prep, 20 to cook. A hearty one‑pan skillet dish featuring smoky sausage, fragrant jasmine rice, and a punch of Cajun seasoning. The garlic‑infused broth makes the rice fluffy and flavorful, while a splash of butter and fresh green onions add richness and brightness. Perfect for a quick, comforting dinner any night of the week.
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Method
Brown the sliced smoked sausage in a skillet over medium heat until lightly browned.
Add the bell pepper and cook, stirring occasionally, until softened.
Stir in the garlic and sauté briefly until fragrant.
Add the jasmine rice, stirring to coat the grains with the sausage and vegetable flavors.
Pour in the chicken broth, bring the mixture to a gentle simmer, then reduce heat to low.
Cover the skillet and cook for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat, stir in butter until melted, and garnish with sliced green onions before serving.
Tips while you cook
- Brown sausage first
- Brown the sliced smoked sausage in the skillet before adding any vegetables.
- Keep lid on while rice cooks
- Cover the skillet and maintain a low simmer for the full 15–20 minutes until the rice is tender.
- Add butter after cooking
- Stir in butter after removing the skillet from heat.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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