Smoked Cowboy Butter & Grilled Steak
A quick and smoky twist on classic steak: melt butter with simple seasonings, smoke it over charcoal or with a smoking gun, and finish your steak with this buttery, smoky sauce for an unforgettable flavor boost.
Maker: Guga from Guga Foods
From: Instagram(view original)
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Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- a few pieces charcoal
- steak (bone‑in)
Smoked Cowboy Butter
- 1 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- herbs (chives or parsley)
- spice (paprika or chili flakes)
Instructions
- 1Place two butter sticks in a saucepan and melt over medium heat.
- 2Add the chopped herbs and crushed spice to the melted butter and stir until well combined.
- 3Transfer the butter mixture to a heat‑safe glass jar.
- 4Use a smoking gun to fill the jar with smoke, then close the lid and let the butter smoke for about 5 minutes.
- 5Remove the jar, let the smoked butter cool slightly, then set aside.
- 6Season the raw steak with a dry rub of salt, pepper, and garlic powder.
- 7Prepare the grill with hot charcoal arranged in a basket for indirect heat.
- 8Place the steak on the grill and sear using a slow‑and‑sear basket or indirect heat until desired doneness.
- 9Top the cooked steak with a dollop of the smoked cowboy butter, allowing the herbs and spices to be visible.
- 10Serve immediately and enjoy the smoky, buttery flavor.
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Frequently asked questions
- How long does it take to make Smoked Cowboy Butter & Grilled Steak?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Smoked Cowboy Butter & Grilled Steak recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Smoked Cowboy Butter & Grilled Steak recipe come from?
- It was shared by Guga from Guga Foods on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.