Smoked Beef Steaks
- 2 hr 30 min
- Serves 5
- 8 ingredients
30 minutes to prep, 2 hours to cook. These smoked beef steaks are infused with a tangy, savory marinade made from soy sauce, A1 steak sauce, Worcestershire sauce, and a hint of beer. Low‑and‑slow smoking on a Masterbuilt electric smoker yields tender, juicy meat with a deep smoky flavor, perfect for a relaxed backyard dinner.
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Method
Combine cran apple sauce, soy sauce, A1 steak sauce, Worcestershire sauce, Weber Steak and Chop seasoning, seasoned salt, and beer in a bowl to create a thick marinade.
Place the beef steaks in the bowl and coat them thoroughly with the marinade, then cover and refrigerate for a few hours.
Preheat the Masterbuilt electric smoker to 225°F (225°F).
Remove the steaks from the refrigerator, let any excess liquid drip off, and arrange them on the smoker rack, spacing them apart.
Smoke the steaks until the internal temperature reaches about 155–160°F (68–160°F) for medium‑well, roughly 2 hours.
Remove the steaks from the smoker, let them rest briefly, then serve.
Tips while you cook
- Marinate ahead
- Coat the steaks with the thick sauce and refrigerate for several hours before smoking.
- Pat dry before smoking
- Remove excess liquid after refrigeration.
- Preheat smoker fully
- Heat the electric smoker to 225 °F before placing the steaks on the rack.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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