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Classic Meatloafwith Sweet Ketchup Glaze

Recipe by QVC on YouTubeAdded 12 November 2026.

20 minutes to prep, 1 hour 15 minutes to cook. A hearty, family‑friendly meatloaf packed with beef, pork, and veal, brightened by carrots and fresh herbs. A sweet ketchup‑brown‑sugar glaze adds a glossy finish, making this classic comfort dish both moist and flavorful.

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Method

  1. Preheat the oven to 350°F.

  2. Combine the rolled oats (or breadcrumbs) and milk in a large mixing bowl and let them soak.

  3. Heat the vegetable oil in a skillet over medium‑high heat and sauté the onion, carrot, and garlic until tender, about 5–6 minutes; then transfer to the bowl with the oats.

  4. Add the ground beef, pork, and veal, along with thyme, oregano, parsley, salt, pepper, eggs, and Worcestershire sauce; mix gently with your hands until just combined.

  5. Shape the mixture into a loaf on a sheet pan.

  6. Bake for 60 minutes.

  7. Mix ketchup and brown sugar in a small bowl and spread over the top of the meatloaf.

  8. Continue baking for an additional 10–15 minutes, or until the internal temperature reaches 160°F.

  9. Remove from the oven and let rest for 10 minutes before slicing and serving.

Tips while you cook

Soak oats first
Combine the rolled oats (or breadcrumbs) with milk and let them soak before adding any other ingredients.
Sauté veggies before mixing
Cook the onion, carrot, and garlic until tender (about 5–6 minutes) then add them to the oat mixture.
Add glaze late
Spread the ketchup‑brown sugar glaze over the loaf during the last 10–15 minutes of baking.
Rest before slicing
Let the meatloaf rest for 10 minutes after removing it from the oven before slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from QVC’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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