Smashed Merguez Beef Flatbread – 15-Minute Recipe
A quick and flavorful flatbread topped with a spicy Merguez beef spread, bright pickled onions and peppers, and a sprinkle of fresh herbs. This dish delivers a burst of warming spices and a satisfying crunch, perfect for a hearty lunch or dinner.
Recipe by mob· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- smashed Merguez beef
- warming spices
- pickled vegetables (onions and peppers)
- fresh herbs
Instructions
- 1Mix ground meat with warming spices by hand in a metal bowl until well combined.
- 2Spread the smashed Merguez beef mixture onto a round flatbread base using a metal spatula.
- 3Place parchment paper over the flatbread with the meat spread.
- 4Add pickled vegetables (onions and peppers) on top of the meat mixture.
- 5Garnish the finished dish with fresh herbs.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Hand‑mix meat and spices
Combine the ground Merguez beef with warming spices by hand in a metal bowl until well combined.
Use parchment paper
Place parchment paper over the flatbread before adding the meat spread to protect the base.
Spread evenly with a metal spatula
Use a metal spatula to spread the smashed beef mixture evenly across the flatbread.
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Frequently asked questions
- How long does it take to make Smashed Merguez Beef Flatbread?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Smashed Merguez Beef Flatbread recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smashed Merguez Beef Flatbread recipe come from?
- It was shared by mob on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.