Slow Cooker Creamy Pepper Chicken – 245-Minute Recipe
A quick, creamy pepper chicken that comes together in under five minutes of prep and a slow cooker’s gentle heat. The dish bursts with color, protein, and a comforting pepper‑sauce flavor that’s perfect for busy weeknights.
Recipe by Kathryn McKinstry· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
4 hr 5 min estimated total time for 4 servings.
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Ingredients
- 5 3/10 oz frozen diced onions
- 5 3/10 oz frozen sliced mixed peppers
- 5 3/10 oz frozen peas
- 5 3/10 oz frozen pre-cut mushrooms
- 1 3/10 lb chicken breasts
- 1 tsp lazy garlic
- 3 1/2 oz Dragon Brand Cracked Peppercorn Sauce Concentrate
- 1 1/10 pt water
- 1 pre-cooked microwave rice
- 2 tbsp additional pepper sauce powder
Instructions
- 1Start by adding the frozen diced onions, frozen sliced mixed peppers, frozen peas, and frozen pre-cut mushrooms into the black ceramic slow cooker pot.
- 2Add the 600 g of raw chicken breasts on top of the vegetables.
- 3Add a teaspoon of lazy garlic.
- 4Add the Dragon Brand Cracked Peppercorn Sauce Concentrate (approximately 100 g) and pour in 500 ml of water.
- 5Stir the combined ingredients in the slow cooker until well mixed and the sauce is fully incorporated.
- 6Cover the slow cooker with its glass lid.
- 7Cook on high for about 4 hours (or on low for 8 hours) until the chicken is tender and shreds easily.
- 8When the cooking time is complete, add 2 tbsp of additional pepper sauce powder to thicken and enrich the sauce, stirring until creamy.
- 9Serve the creamy pepper chicken over the pre‑cooked microwave rice (or mashed potatoes) for a comforting meal.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Layer vegetables first
Add the frozen diced onions, sliced mixed peppers, peas, and mushrooms before placing the raw chicken breasts on top.
Mix before sealing
Stir the ingredients in the slow cooker until the sauce is fully incorporated before covering with the lid.
Thicken at the end
After the cooking time, stir in the additional pepper sauce powder.
Serve with ready rice
Plate the creamy pepper chicken over the pre‑cooked microwave rice.
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Frequently asked questions
- How long does it take to make Slow Cooker Creamy Pepper Chicken?
- About 4 hours 5 minutes in total: 5 minutes of prep and 4 hours of cooking.
- How many servings does this Slow Cooker Creamy Pepper Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Slow Cooker Creamy Pepper Chicken recipe come from?
- It was shared by Kathryn McKinstry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.