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Slow Cooker Creamy Pepper Chicken

Recipe by Kathryn McKinstry on InstagramAdded 29 September 2026.

5 minutes to prep, 4 hours to cook. A quick, creamy pepper chicken that comes together in under five minutes of prep and a slow cooker’s gentle heat. The dish bursts with color, protein, and a comforting pepper‑sauce flavor that’s perfect for busy weeknights.

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Method

  1. Start by adding the frozen diced onions, frozen sliced mixed peppers, frozen peas, and frozen pre-cut mushrooms into the black ceramic slow cooker pot.

  2. Add the 600 g of raw chicken breasts on top of the vegetables.

  3. Add a teaspoon of lazy garlic.

  4. Add the Dragon Brand Cracked Peppercorn Sauce Concentrate (approximately 100 g) and pour in 500 ml of water.

  5. Stir the combined ingredients in the slow cooker until well mixed and the sauce is fully incorporated.

    Kitchen notes · Added by ReelsMeals: The vegetables, chicken, and sauce concentrate are evenly mixed in the pot.

  6. Cover the slow cooker with its glass lid.

  7. Cook on high for about 4 hours (or on low for 8 hours) until the chicken is tender and shreds easily.

    Kitchen notes · Added by ReelsMeals: The chicken is tender and shreds easily after slow cooking.

  8. When the cooking time is complete, add 2 tbsp of additional pepper sauce powder to thicken and enrich the sauce, stirring until creamy.

    Kitchen notes · Added by ReelsMeals: The added pepper powder thickens the sauce into a creamy coating.

  9. Serve the creamy pepper chicken over the pre‑cooked microwave rice (or mashed potatoes) for a comforting meal.

Tips while you cook

Layer vegetables first
Add the frozen diced onions, sliced mixed peppers, peas, and mushrooms before placing the raw chicken breasts on top.
Mix before sealing
Stir the ingredients in the slow cooker until the sauce is fully incorporated before covering with the lid.
Thicken at the end
After the cooking time, stir in the additional pepper sauce powder.
Serve with ready rice
Plate the creamy pepper chicken over the pre‑cooked microwave rice.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Kathryn McKinstry made this.

The recipe comes from Kathryn McKinstry’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Kathryn McKinstry and want this changed? Email [email protected].

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