Slow Cooker Chicken Stroganoff – 250-Minute Recipe
A comforting slow‑cooker chicken stroganoff that’s ready in minutes—mushrooms, onions, and tender chicken simmered in a savory sauce, finished with creamy chives‑flavored cheese for a velvety finish. Serve over quick microwave rice or mashed potatoes for a hassle‑free dinner that tastes like a restaurant meal.
Recipe by Kathryn McKinstry· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
4 hr 10 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz sliced mushrooms
- 7 1/10 oz diced onions
- 1 3/10 lb chicken breast
- 1 1/10 cup chicken stock
- 1 tbsp whole‑grain mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato puree
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic
- wholegrain microwave rice
Cream Cheese Finish
- 2 4/5 oz Philadelphia chives cream cheese
- 1 tbsp cornflour
Instructions
- 1Chicken Stroganoff:
- 21. In a slow cooker, combine the pre‑cut sliced mushrooms, pre‑cut diced onions, and pre‑cut chicken breast.
- 32. Add the chicken stock, whole‑grain mustard, Worcestershire sauce, tomato puree, black pepper, salt, and garlic.
- 43. Stir the ingredients together until well mixed.
- 54. Cover and cook on high for 4–5 hours or on low for 8–9 hours.
- 65. About 5 minutes before serving, stir in the 80 g Philadelphia chives cream cheese until melted and creamy.
- 76. If a thicker sauce is desired, whisk in 1 tbsp cornflour and cook for an additional minute until thickened.
- 87. Shred the cooked chicken in the slow cooker and stir it into the creamy sauce.
- 98. Serve the stroganoff over a quarter packet of pre‑cooked wholegrain microwave rice, microwaved for 90 seconds (or approximately 2 minutes).
- 10Optional notes:
- 11• Normal cream can be used as an alternative to the cream cheese if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix before cooking
Stir all ingredients together in the slow cooker before covering.
Add cream cheese near the end
Stir in the cream cheese about 5 minutes before serving.
Thicken if desired
Whisk in cornflour and cook an extra minute.
Shred chicken after cooking
Shred the cooked chicken in the slow cooker before stirring it into the sauce.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Slow Cooker Chicken Stroganoff?
- About 4 hours 10 minutes in total: 10 minutes of prep and 4 hours of cooking.
- How many servings does this Slow Cooker Chicken Stroganoff recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Slow Cooker Chicken Stroganoff recipe come from?
- It was shared by Kathryn McKinstry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.