Single Serve Oatmeal Chocolate Chip Cookies

Preheat the oven to 350°F (350°F) and line a baking sheet with parchment paper.

In a medium bowl, combine the melted butter, brown sugar, and granulated sugar; whisk until the mixture is smooth and glossy.

Stir in the vanilla extract, mixing just until incorporated.

Add the rolled oats, all‑purpose flour, baking soda, and a pinch of salt; fold gently until the dry ingredients are just combined—do not over‑mix.

Fold in the chocolate chips, distributing them evenly throughout the dough.

Using a tablespoon, scoop two heaping portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Bake for 10–12 minutes, or until the cookie edges turn golden brown and the centers are set but still soft.

Remove the sheet from the oven and let the cookies rest on the sheet for 2 minutes; then transfer them to a wire rack to cool completely before serving.