Chocolate Chip Cookies
Bakery‑style chocolate chip cookies with deep espresso undertones and a tender crumb from butter, almond butter, and almond milk. Dark chocolate and a hint of sea‑salt make them a sophisticated treat for any gathering.
Maker: AYO FURY
From: Instagram(view original)
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Ingredients
- 5 3/5 oz butter
- 2 1/2 oz almond butter
- 4 9/10 oz granulated sugar
- 5 3/5 oz brown sugar
- 1 vanilla bean
- 0.18 oz espresso powder
- 13 oz all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 7 1/10 oz dark chocolate 70%
- 3 1/5 oz almond milk
- 1 tbsp maple syrup
Instructions
- 1Preheat the oven to 356°F (or 320°F for a fan/convection oven).
- 2In a large bowl, cream together the butter, almond butter, granulated sugar, brown sugar, split vanilla bean, maple syrup, and espresso powder until light and fluffy.
- 3Add the almond milk and mix well until fully incorporated.
- 4Fold in the chopped dark chocolate, then add the flour, baking soda, and salt, mixing just until the dough comes together.
- 5Drop rounded spoonfuls of dough onto a parchment‑lined baking sheet, flattening them slightly to form half‑domes.
- 6Bake for 15 minutes (18–20 minutes in a fan/convection oven) until the edges are golden.
- 7Remove from the oven and immediately sprinkle with flaky sea salt.
- 8Allow the cookies to rest on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
- 9Serve and enjoy with a glass of cold milk.
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Frequently asked questions
- How long does it take to make Chocolate Chip Cookies?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Chocolate Chip Cookies recipe make?
- This recipe makes 13 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Chip Cookies recipe come from?
- It was shared by AYO FURY on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.