Shrimp Ceviche
- 15 min
- Serves 4
- 9 ingredients
15 minutes to prep. A fresh, zesty shrimp ceviche that bursts with citrusy tang, crunchy vegetables, and a hint of heat. The tender shrimp pairs perfectly with the bright lemon sauce, making it an ideal light appetizer for any occasion.
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Method
Combine the cooked shrimp, diced red bell pepper, sliced red onion, and chopped cilantro in a large bowl.
Add the lemon juice, soy sauce, ketchup, and hot sauce (if using).
Season with salt to taste and toss everything together until well coated.
Refrigerate for 15–20 minutes to let the flavors meld.
Serve chilled with crispy tortilla chips.
Tips while you cook
- Use fully cooked shrimp
- Make sure the shrimp is cooked, peeled and deveined before combining with the other ingredients.
- Allow full chilling time
- Refrigerate the mixture for the full 15–20 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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