How long does it take to make Shredded Tofu Tacos?

About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.

How many servings does this Shredded Tofu Tacos recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Shredded Tofu Tacos recipe come from?

It was shared by Joris de Kock on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Shredded Tofu Tacos

Name: Shredded Tofu Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g firm tofu; 2 tbsp taco seasoning; 1 tbsp olive oil; 8 pcs corn tortillas; 1 cup red cabbage; 1 pcs avocado; 1 pcs lime; a handful fresh cilantro; to taste sour cream; to taste salt; to taste black pepper

These Shredded Tofu Tacos bring a plant‑based twist to a Mexican classic. The tofu is seasoned with bold taco spices and paired with crisp cabbage, creamy avocado, and a bright lime finish for a satisfying, quick dinner. Perfect for a family night or a lively gathering.

Maker: Joris de Kock

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

Explore related saves

Dinner Vegetarian Mexican Tacos

Ingredients

14 oz firm tofu
2 tbsp taco seasoning
1 tbsp olive oil
8 pcs corn tortillas
1 cup red cabbage
1 pcs avocado
1 pcs lime
a handful fresh cilantro
to taste sour cream
to taste salt
to taste black pepper

Instructions

1
Heat the olive oil in a skillet over medium heat (about 350°F/347°F).
2
Add the crumbled tofu and cook, stirring frequently, for 5 minutes until lightly browned.
3
Stir in the taco seasoning, salt, and black pepper; continue cooking for another 2 minutes so the tofu is evenly coated and the flavors meld.
4
While the tofu finishes cooking, warm the corn tortillas in a dry pan for 30 seconds per side or microwave for 30 seconds until pliable.
5
Assemble each taco: place a portion of seasoned tofu on a tortilla, top with shredded red cabbage, sliced avocado, chopped cilantro, a squeeze of lime, and a dollop of sour cream if desired.
6
Serve immediately while the tortillas are warm, optionally with extra lime wedges on the side.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Shredded Tofu Tacos?: About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
How many servings does this Shredded Tofu Tacos recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Shredded Tofu Tacos recipe come from?: It was shared by Joris de Kock on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.