Short Rib Ragu
A hearty short rib ragu served over wide flat pappardelle pasta, finished with shredded cheese and fresh green herbs.
Maker: Blake Menard
From: Instagram(view original)
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Cooking context
2 hr 15 min estimated total time for 4 servings.
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Ingredients
- shredded cheese
- chopped green herbs
Meat Ragu
- short ribs
- tomatoes
- rosemary
Pappardelle Pasta
- pappardelle pasta
Instructions
- 1Boil a large pot of water, add salt, and lower the pappardelle pasta into the vigorously boiling water. Cook until al dente.
- 2In a separate pot, combine short ribs, tomatoes, and rosemary. Stir the sauce to distribute ingredients evenly.
- 3Simmer the ragu gently, allowing it to bubble softly while the meat becomes tender and the flavors meld.
- 4Drain the cooked pappardelle pasta and plate it.
- 5Top the pasta with the meat ragu, spreading the sauce evenly over the wide ribbons.
- 6Sprinkle shredded cheese over the plated dish.
- 7Garnish with chopped green herbs.
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Frequently asked questions
- How long does it take to make Short Rib Ragu?
- About 2 hours 15 minutes in total: 15 minutes of prep and 2 hours of cooking.
- How many servings does this Short Rib Ragu recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Short Rib Ragu recipe come from?
- It was shared by Blake Menard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.